Here’s one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a ...

Add Yahoo as a preferred source to see more of our stories on Google. Hale and hearty venison Scotch broth Scotch Broth is a hearty, warming soup, designed to offset the often freezing cold of the ...

Grilling a whole venison leg in the forest is an epic outdoor challenge. This video shows step-by-step how to prepare, skewer, and cook the leg over an open fire for maximum flavor and tenderness.

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

Take a spin through the butcher section of your local supermarket—you’ll surely see labels reading “organic,” “grass-fed,” or “free range” on cellophane-wrapped meat stacked inside the refrigerator ...

I’m happy to be back in the whaling town of my more permanent residence after a holiday jaunt the one of the others, Nantucket. I brought a particularly intriguing item of food back from the island ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

Was this your year to bring home that buck or doe? Did a successful friend or family member give you a gift of fresh venison? Looking for a recipe or two to try? The following are a few my family ...