Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

Preheat the oven to 350°F. Prepare a 10-inch round cake pan by greasing it with cooking spray and then lining the bottom with parchment paper. To make the cake, pour the hot coffee into a medium bowl ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Though lava ...

This cupcake is made with one of the most delicious confections I have even eaten, cooked condensed milk, aka dulce de leche or milk caramel. It’s so good you might catch yourself eating it by the ...

The no. 1 clichéd Valentine’s Day restaurant dessert is molten chocolate cake. Maybe there’s something lovey-dovey written in chocolate sauce on the edge of the plate like “Love ya, sweetcheeks.” A ...

Not sure what to serve at the end of an at-home date night? The Pioneer Woman has the answer. Ree Drummond’s Dulce de Leche Lava Cakes are a perfect treat for two. Round out a romantic meal with the ...

Read the original article on Purewow. Dulce de leche, translating to “sweet of milk” in Spanish, is a thick, creamy, caramel-like sweet. It has a spreadable consistency that’s noticeably thicker than ...

Doable and Delicious: "Dulce de Leche Cheesecake Bars won the vote. These bars are sticky, creamy, crunchy and delicious. The dulce de leche glaze on the top never really sets (it isn't intended to) ...