1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re celebrating Galentine’s Day (February 13) with one of your gal pals or a few, delicious food is absolutely ...

Throwing a party and worried about what to cook? These 23 recipes are here to impress guests with dishes that actually look complicated but are secretly simple to make. These recipes are designed for ...

With graduation season approaching it’s time to start looking for some quick and easy sides to serve so you can not only focus on your main dishes, but also the guest of honor – your graduate! I’m ...

Add Yahoo as a preferred source to see more of our stories on Google. Not only is this baking dish just $14.49, but it also has over 11,000 five-star ratings on Amazon. After trying it out for myself, ...

When planning a party or get-together with friends and family, it's always a good idea to have a few vegan appetizer options for anyone with special diets. This collection of vegan finger foods are so ...

As per experts, while using an air fryer, always preheat it for best results and light oil brushing improves colour and ...

What's for dinner tonight? More than likely it's super easy, extra delicious chicken in some form. Chicken, especially at dinnertime, is a beautiful thing. It's a friend to special occasions and side ...

New Orleans is the host city of this year's Super Bowl — and if you're throwing a party to celebrate the big game, you may want to incorporate some of the Big Easy's culinary flavors into your ...

Every November, Friendsgiving sneaks up on me — and so does the question of what to bring. Between classes, work and a tight budget, cooking something from scratch isn’t always easy. This year, I ...

When cleanup is the thing slowing you down, having 15 reliable skillet ideas in your back pocket makes a real difference. These are the kinds of dishes that come together in one pan and don’t leave ...