These zucchini casseroles are irresistibly good. From zucchini summer casseroles mixed with other fresh seasonal produce to a cheesy zucchini dinner you can eat any day of the year, these recipes ...

Preheat oven to 350°F. In a Dutch oven over medium-high heat, cover zucchini and squash with 1 inch of water. Bring to a boil and boil for 5 minutes or until tender-crisp. Drain and gently press ...

Once you shred zucchini, you'll never go back. When the end of summer rolls around, so do the seasonal vegetables. From the produce section of your favorite grocery store to farm stands and vegetable ...

This Chicken Zucchini Casserole may become your favorite zucchini recipe. It's an easy low-carb recipe for busy weeknight dinners. My son loves these types of one-pan dinners. They're delicious and ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

Heat oven to 400 degrees. Spray 1½- or 2-quart shallow casserole or gratin dish with cooking spray. In a small bowl, stir together onion, half of the thyme leaves, the rice, oil, tomato, ¼ teaspoon ...

These zucchini casseroles are downright delicious. From vibrant summer bakes featuring fresh seasonal produce to cozy, cheesy options that are perfect year-round, these dishes celebrate zucchini for ...