Joseph Yoon: Maybe it’s a delicacy. Maybe it’s something that we enjoy doing. Maybe we just want to have a butter-fried, chocolate-covered cicada because it’s delicious. Rachel Feltman: If your lawn ...

WASHINGTON (TND) — This year's emergence of cicadas is creating quite the buzz -- literally -- with some people eating the little buggers. They can apparently be tasty if prepared properly, according ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. When Cortni Borgerson thinks about ...

Entomophagy, the practice of eating bugs, isn't a new idea. Cultures across the world have been eating bugs for thousands of years. With more than 2,000 species of edible bugs, the possibilities are ...