Joseph Yoon: Maybe it’s a delicacy. Maybe it’s something that we enjoy doing. Maybe we just want to have a butter-fried, chocolate-covered cicada because it’s delicious. Rachel Feltman: If your lawn ...

WASHINGTON (TND) — This year's emergence of cicadas is creating quite the buzz -- literally -- with some people eating the little buggers. They can apparently be tasty if prepared properly, according ...

Entomophagy, the practice of eating bugs, isn't a new idea. Cultures across the world have been eating bugs for thousands of years. With more than 2,000 species of edible bugs, the possibilities are ...