Blue butterfly pea is a perennial tropical vine known for its striking, vibrant blue flowers. It has an interesting botanical name, Clitoria ternatea, because the flower’s shape resembles a human ...

After a snowy Minnesota winter, we all look forward to seeing the flowers begin to bloom. While the colorful springtime buds are beautiful to look at, some of them can also be a tasty addition to your ...

Growing edible flowers is a simple way to add both beauty and flavor to your garden. These flowers not only enhance the look of your outdoor space but also bring fresh, unique tastes to your meals.

Our gardens and hillsides are awash in hues of yellow, orange, purple and blue this month as wild plants such as fennel and elderberry and cultivated rows of lavender and roses unfurl their buds and ...

If the thought of feasting on flowers makes you feel a bit standoffish, then here's food for thought: You may already be eating flowers without realizing it. If your diet includes broccoli, ...

On the edge of Ace of Spades Farm's quarter-acre plot, now bursting with summer's bounty of beans, squash, tomatoes and more, is a colorful row of familiar flowers. Leafy calendula plants wave in the ...

Many a chef certainly has. But most folks are clueless to the vast array of edible flowers. Apple blossoms, for example, impart a delicate floral flavor to fruit salads, along with a heavenly aroma.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Whether you’re hoping to decorate a cake, jazz up a salad, adorn ...

Artichoke, cynara scolymus, can be grown almost anywhere in the United States. In milder climates, artichoke is a perennial. The majority of commercial artichoke production occurs along the central ...