Is there anything crispier and more delightful at breakfast than a well-toasted English muffin? The soft, chewy interior paired with the extra-crunchy exterior makes an English muffin perfect for any ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

They need just a handful of ingredients. Fresh off the griddle or out of the oven, they are light and chewy, full of nooks and crannies begging for butter or jam. Over the last few weeks, I've been ...

You might be doing it wrong.

Until recently, I didn’t give much thought to English muffins. I passed by boxes of them at the supermarket without pausing. Maybe I noticed them underneath my poached eggs at brunch. They were good ...

If you don’t already use english muffins regularly, it’s time to start. English muffins are incredibly versatile and easy to store and prepare. They keep in the freezer for a long time, and all you ...

Although many people understandably celebrate it every day, today is officially National English Muffin Day. For travelers – and for award-winning chef and restaurateur Curtis Stone – that brings to ...

Who doesn’t love a nice toasty English muffin? Nooks and crannies aside, one of the muffin’s greatest attributes is its versatility—it’s not just for breakfast anymore. Chef Micheal Fiorelli, who has ...