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The dead of winter is the perfect time for the comfort of hearty Italian food. This week, we'll feature recipes that will put the mama back in your mia. This one's a little offbeat and comes from ...

For the past six or seven years, Tony, our son, Gio and I have hosted Christmas Eve at our home. During the first couple years, we made very few, if any, changes to the traditional menu with which I ...

Italian sausage comes in many forms, from spicy to juicy to delightfully fatty, but which type of meat is generally used?

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...