"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...

Yeti says its 8-inch is “the perfect size for sautéed sides and campsite cobblers.” The 10-inch is good to “sear and sauté dinner for a duo.” The 12-inch is “a versatile skillet sized for field ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for, they can last you ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...

Best Cast Iron Pans: Durable, Non-Toxic, and Worth the Buy Looking for a cast iron skillet that lasts? Discover the five best cast iron skillets of 2025; durable, non-toxic, and perfect for everyday ...

A small amount of soap that doesn’t contain lye is safe to use on a cast-iron skillet. Simple techniques for cleaning and storing cast iron will keep it in excellent condition. If there is rust or the ...