Medium rare steak on a black plate with rosemary sprig - Anna_Pustynnikova/Shutterstock The argument around what level of doneness you should cook steaks to is ...

There's a lot of back-and-forth debate over a steak's ideal temperature. Is medium fine? Or is anything above rare a destruction of the steak's flavor? We won't even get into the topic of well-done ...

We may receive a commission on purchases made from links. Cooking restaurant-quality steak at home can be a challenge for even experienced cooks, especially when it comes to achieving your perfect ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold, structured ...

I love all those options as much as the next carnivore. But allow me to fend off any arguments about why I would review Medium Rare, which has eight locations around the U.S., when there’s no shortage ...

The argument around what level of doneness you should cook steaks to is pervasive among food lovers, and it'll likely never die down. However, one point that's not talked about nearly enough is how ...