I’m not eating any more tuna. That’s right. No more blathering in this column about that unctuous piece of bluefin toro I had at Salvatore’s Sushi Shack; no more blissed-out descriptions of the ...

A person wearing black nitrile gloves pulls bones out of a salmon filet with sharp tongs - Rneaw/Shutterstock Chomping down on bones may give you some pause, but if you're a tinned fish head, it's a ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Tinned fish bones become tender due to high-heat ...