Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

The classic fish sandwich typically features a fish filet that is either fried or grilled and nestled between two slices of bread. Add some crisp lettuce, tartar sauce, and perhaps a few pickle slices ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

This sandwich is one of the most popular items on the menu at my seafood restaurant, Time and Tide, in New York City. The crispy fried fish fillet is served with homemade tartar sauce, crunchy pickles ...