This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Take a look around any kitchen and you’ll ...

A food scientist weighs in.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...

Few things are more stubborn than a well-loved baking sheet. After countless batches of roasted vegetables, sheet pan suppers, and chocolate chip cookies, those once-shiny pans often end up stained ...

These go-to cooking staples have very different uses. Make sure you're using the right one with this guide. Alina Bradford CNET Contributor Alina Bradford has been writing how-tos, tech articles and ...

Whether you’re new to cooking or you’ve been doing it for decades, it’s entirely possible you have no idea what you’re doing in certain areas. One particular topic that home cooks struggle with is ...

When it comes to packing food, choosing the right wrapping paper can make a big difference in preserving freshness, flavor, and overall quality. Two popular options are aluminum foil and butter paper.