Dr Zachary Cartwright, a food scientist for Aqualab in Chicago, says food wrapped in foil is at risk of infection by dangerous bacteria. Unlike safer options such as Tupperware containers and sealable ...
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Foil fail? The 3 science-backed food safety rules you must know before wrapping your next meal
For decades, aluminum foil has been the undisputed king of the kitchen—the ultimate tool for roasting, grilling, and food storage. But a persistent kitchen myth—the one about which side (shiny vs.
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