Lunar New Year takes a detour through Kolkata, honouring the city’s Chinese community where soy sauce meets mustard oil without apology. The menu, curated by Sa ...
Vegetable Hakka Noodles – stir-fried noodles with crunchy carrots, cabbage, green peppers and onions tossed with a chilli soy sauce. Ready within 30 minutes, it’s perfect as a side for an Indo-Chinese ...
Desi Chinese food blends Indian spices with Chinese techniques, offering spicy gravies, stir fried noodles, crispy starters, ...