For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

You eat organic. You choose grass-fed beef. Your chicken is free range. But are you actually putting your money where your mouth is? Charley Cummings has a proposition for you: If you care about ...

The Misleading Label That Started It All Walk into any grocery store today, and you'll see packages of beef boasting labels ...

Until he saw the light, Jon Taggart–6 ft. 5 in., jeans, white cowboy hat, Texas twang–was a rancher like any other in the southern Great Plains. He crowded his cattle onto pasture sprayed with weed ...

Enjoy more flavorful meat without breaking the bank. Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses ...

Iowa Farm Fresh Meats owner Jamie Reichert poses for a portrait at her family farm in West Branch, Iowa on Thursday, Sept. 12, 2024. Iowa Farm Fresh Meats sells pasture-fed beef, pork, poultry and ...

I’m a little late to the New Year’s resolutions rush for 2025. But in case some of you are still pondering which rules to embrace and which pleasures to forgo in the name of a higher purpose, I want ...

People are buying more grass-fed meats than ever, and anyone who’s ever been to a feed lot will tell you that’s a smart idea. Down in Argentina, where the abundant pampas allow plenty of free-range ...

I’m a little late to the New Year’s resolutions rush for 2025. But in case some of you are still pondering which rules to embrace and which pleasures to forgo in the name of a higher purpose, I want ...