Fried chicken may seem simple. However, those who've made it know how deceptively difficult it can be to create a quality meal with great flavor, crispy texture, and even cooking. Although many spend ...

When it comes to choosing a type of cooking oil, there are several factors to take into consideration. The oil's smoke point (the temperature at which it begins to smoke and degrade) is important as ...

One of the best parts of fried chicken is the golden, crackling exterior carved by shimmering, molten oil. But the wrong kind of oil can leave you with excess grease, which is not quite the seasoning ...