1.Mix the rub ingredients together well and set aside. You can also you any favorite rub you have. Set aside. Remove the ribs from the fridge and allow them to come to room temperature, at least 30 ...

Perfect ribs may seem tricky to make, but follow Robert Irvine's prep tips and you should get fall-off-the-bone tender meat, and beautifully browned results.

SAGINAW, MI - There are some foods you just expect to be prepared a certain way. For instance, ribs. They should be smoked or grilled—those are the rules. But then I heard The Wright’s Catering and ...

Chef Tamra Patterson of Chef Tam's Underground Cafe was featured on A&E's new food show "Deliciously Twisted Classics." The Memphis chef appeared on the "Deep Fried & Funky" episode that aired Aug. 12 ...

These ribs are kind of like a medication. The formal name is Triple Bypass Ribs. The generic would be chicken-fried ribs. Whatever you call them, they are guaranteed to cure your craving for barbecue ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

The 10-day fair features livestock shows, a rodeo, a carnival midway with games and rides, photo and car shows and a beer garden with live music from acts like Wayne Toups and ZydeCajun, the High ...

Baby back ribs. Pulled pork. Beef brisket. These are just a few food favorites found on menus at traditional barbecue restaurants. On the Treasure Coast, many non-chain restaurants are inspired by ...

Smoking Aces BBQ and Fried Chicken, near Hollywood Casino Penn National Race Course in Grantville, specializes in barbecue and fried chicken. It hosts car shows, bands, cigar nights and cornhole ...