Fried rice, whether you order it from a neighborhood Chinese-American spot or make it from scratch at home, often uses small pieces of pork in the mixture. Sure, there are easy fried rice recipes that ...

Fried rice should be crisp and flavorful — that's the key to this pork fried rice recipe. Chinese restaurants use special equipment to get their woks very hot. For home cooking, add the ingredients ...

Join Trevor James deep in a Sichuan village as he cooks the ultimate twice-cooked pork fried rice, a step above any egg fried rice you’ve ever had! Watch him and local cook Young I prepare two ...

Who doesn't crave a simple, tasty fried-rice dinner from time to time? There's everything to love, with aromatic sizzled rice, fresh veggies, muscle-building protein, and splashes of deeply flavored ...

This pork adobo egg fried rice combines savory, tender adobo with perfectly seasoned fried rice for a bold and satisfying dish. Packed with rich Filipino flavors, it is an easy comfort meal that is ...

Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. The bean sprouts are essential here; they add a great crunch that makes every bite more ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

The scene: In much of the country, mid-February is the coldest time of the entire year, and we’ve just been through the polar vortex. But not in Hawaii, where it is solidly in the high 70s. It is ...

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...