From a new all-lobster cookbook comes this easy recipe. Designed for frozen tails, it could equally well be made with one good-sized fresh lobster or two smaller ones. Toronto chef Matt Dean Pettit, ...

butterflied lobster tails on a plate with lemon wedge - Michelle McGlinn/Tasting Table What can't you use an air fryer for? From frozen french fries to leftover pizza, the all-encompassing kitchen ...

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When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...