Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

Pastry chef François Payard, known for the fine French desserts he once created for KarVer and his own eponymous patisserie, has baked up something he calls an “interpretation” on American fare. Ebb & ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Depending on the bravery of your taste buds, you might actually like birthday cake-flavored foods. If that’s the case, don’t get ...