A riff on a grocery store favorite, this celebratory tart is topped with seasonal fall fruit. (Katrina Frederick / For The Times) Fresh autumn fruits like persimmons, figs, grapes and pomegranate don ...

Add Yahoo as a preferred source to see more of our stories on Google. For the holiday celebrating all things pi, make this pie with fresh raspberries and cool whipped cream. (Ben Mims / Los Angeles ...

Spring has sprung, and for the first time in a long time, L.A.’s weather is, for the most part, acting accordingly, blessing us with long, sunny and relatively warm days. Symbolizing hope and renewal, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

TEST KITCHEN With stone fruits in full swing, berries still in abundance and apples right around the corner, it's safe to say we're definitely in the middle of pie season. We're the first to admit ...

Pie Day — er, Pi Day — is around the corner and what better way to celebrate the food holiday than indulging in a piece of the baked dish? Even better, the warm weather means fresh fruit such as ...

My take on a classic Key lime pie is decadent but light, yet totally cool and creamy. It's the ideal dessert for anyone who loves their sweet treats with some tartness. During spring and summer, I ...

There's nothing like a slice of cherry pie, and this store-bought brand, tastes as good — if not better — without time or ...