Easy to make and delicious, fruit turnovers were a staple in my house growing up. 1) Cut the puff pastry sheet into fourths. 2) Place a 2 tablespoon of apple pie filling into the center of the center ...

PERFECTLY ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

1) Preheat oven to 350 degree’s. 2) In the bowl of your food processor, add the cold butter cut into inch pieces, flour and salt. Pulse together to cut the fat into the flour. You can use a pastry ...

Cut each pastry sheet into 9 squares (3x3). Brush lightly with the egg wash and place a mound of filling in the center of each one. Fold them into a triangle and pinch the edges to seal well. Brush ...

Valentine’s Day is on a Sunday this year, so if you plan to cook something special for your sweetheart, you have all day to do it. Since we love to cook, we’ve always stayed home on this holiday. Even ...

I recently explained how formative my first-ever bite of spanakopita was for me and how the Greek pie’s savory filling inspired my weeknight-friendly, spinach and feta pasta dish. This week, the ...