Planning a Valentine’s treat, a bake sale classic, or a late-night chocolate fix? These brownies fit every occasion.
What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?
We all love a decadent chocolate dessert. Who could pass up a slice of flourless chocolate cake or a few homemade truffles? But let’s be honest, while we love the richness of these bakes, we’re not ...
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...
If you like the delicately flaky top crust that sometimes bakes on brownies, this is the mix for you. These brownies were ...
No mix-ups here — these are the boxed brownies we’d happily buy again.
Brownies are basically just five ingredients: chocolate, butter, sugar, eggs and flour. So what accounts for the million brownie recipes out there, each one claiming to be the world's best? As those ...
Serious Eats on MSN
Butter vs. oil: Which makes better brownies? We tested it
Here's how butter and oil really affect brownie flavor and texture.
This fun dessert is rich, tangy and Valentine's Day-approved.
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