Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the labels ...

One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this ...

KANSAS CITY — Over the past decade the food and beverage industry, as well as consumers, have gained insight on GMOs (genetically modified organisms) and non-GMO ingredients. Now issues are arising ...

KANSAS CITY — Achieving non-GMO certification when working with soybean oil may prove problematic. Biotech varieties accounted for 95% of the 86.7 million acres of soybeans planted in the United ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

Many consumers are fearful of foods that contain ingredients produced by genetically modified organisms, or GMOs. While I don't think that fear is grounded in fact, I am not opposed to organic foods.

GMOs are plants and animals that have had their DNA tweaked by scientists in a lab. Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO foods ...

Victoria Fine Foods (VFF), a slow kettle cooked pasta sauce manufacturer in the U.S., has received Non-GMO Project verification on the company's Victoria flagship premium pasta sauces, to build upon ...

The European Non-GMO Industry Association (ENGA) was founded by the German Association for Food without Genetic Engineering (VLOG) and the Austrian Platform for GMO-free Food Production (ARGE ...