This chocolate-on-chocolate layer cake is frosted with a rich, bittersweet coffee ganache containing both instant espresso powder and coffee liqueur, which brings a grown-up complexity to the dessert.

Pastry chef Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense I once read an interview with French chef Alain Ducasse, in which he said, ...

"It's not dessert unless it's brown." That's the way a former colleague of mine defended her love of chocolate treats - and her disdain for any other type of dessert. If you're firmly in that camp, ...