If simplicity is an illusion, then Galit is a magic show. Many diners at this Lincoln Park restaurant have no clue the hummus is prepared over multiple days, that the falafel involves dozens of steps, ...

Salatim (clockwise from top): Yemeni, Bulgarian, and Israeli pickles; ezme; cipollini onions with Bulgarian feta; wood-roasted summer beans; labneh; (center) masabacha hummus with house-made pita ...

You’ve won a James Beard Award for your Israeli-accented cooking at pioneering New Orleans eatery, Shaya. How do you top yourself? If you’re Chef Zachary Engel, you open your own restaurant — and earn ...