Garlic bread can be made better. To amp up texture and flavor, simply stuff your loaves with this saucy and savory addition.

Boil a pound of penne pasta until al dente, then, while it cooks, sauté 10 minced garlic cloves in olive oil until golden and ...

The Gilroy Garlic Festival Association is pleased to announce the return of the Gilroy Garlic Festival, July 24–26, ...

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

Garlic may be small, but its power can transform your health and beauty from within, with real benefits found right in your ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

You use garlic powder when raw garlic’s stickiness is an issue, like in the barbecue dry rub situation, and when you don’t want that overpowering raw garlic note. So in ranch dressing’s case, raw ...

More than a kitchen staple, garlic is revered as a ‘divine herb’; boasts 3,000-year legacy in medicine, rituals, home ...