Cheesy Stuffed Garlic Bread Rolls are everything you want in an appetizer: gooey, garlicky, ...
Garlic bread can be made better. To amp up texture and flavor, simply stuff your loaves with this saucy and savory addition.
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...
Buttery, garlicky, and perfectly tender, these pull-apart rolls layer crème fraîche–enriched dough with fragrant garlic butter for an irresistible fan-shaped twist on the classic dinner roll. The ...
These pull-apart rolls from Food & Wine’s Kay Chun are addictively buttery and garlicky -- like garlic bread on steroids. Because they’re baked in a cast-iron skillet, the bottoms get supremely crispy ...
Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut cheese sticks into 1 inch pieces. (32 pieces total) 3. Cut and divide pizza dough into 32 pieces. Using your fingers, ...