It's a truth universally acknowledged that if you're living gluten-free, you're going to be missing a lot of your glutinous favorites, like bread, cookies, and pasta. But why can't you have your ...

It’s that time of year again, when the publishing industry releases the last wave of tantalizing cookbooks, and we choose our best of the best. Narrowing the selection is more art than science, and, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

It took visits with several doctors before Jennifer Cinquepalmi finally discovered what was stunting her daughter's growth and causing daily nosebleeds and stomach and leg pains. She had celiac ...

If you’re gluten-free or thinking about making the transition, cooking becomes a more thoughtful consideration in your day. To discover flavorful, delectable recipes for everyday cooking, invest in a ...

Getting your Trinity Audio player ready... There doesn’t seem to be anything connecting garden design with equestrian sports to culinary training to starting a gluten-free empire, but Heather ...

If your perception of gluten-free food is that it's all dry and tasteless, Nicole Hunn has a food blog, four cookbooks and 100 new recipes to show you the light. "I've got a kid, and they don't grade ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Since my daughter-in-law became gluten-sensitive more than a year ago, it’s ...

Gluten-free coconut dessert: Strawberry-coconut mousse from "The Complete Coconut Cookbook" by Camilla V. Saulsbury. ( (c) Robert Rose) For anyone diagnosed with Celiac Disease, avoiding gluten is ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...