Place the coconut oil in a large, microwave-safe mixing bowl. Microwave for about 30 seconds, just until melted. Set aside to cool to room temperature (alternatively, you can melt the coconut oil in a ...

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains gluten, it is simple to make homemade breads with a few ingredient switches so ...

Do you have too much zucchini? I don't yet. My garden is really, really late this year — I have huge tomatoes, but none have even begun to get red. But inevitably, in a week or so, I and every other ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Gluten Free Cherimoya zucchini bread with lemon glaze is a tasty way to use ...

Fall is officially here and that brings about the desire to bake. My friends know that I love to bake things from bread to cookies and cakes and trying new recipes is one of the things I enjoy the ...

Celiac disease forced Lori Vitock to adopt a gluten-free diet. But it certainly didn’t prohibit her from eating great-tasting food. The South Abington Twp. resident has become an expert at figuring ...

Here's a recipe for an excellent post-run, recovery snack. It will satisfy a sweet/salty craving and also has a fair amount of protein from the almond butter. As an added bonus this recipe works for ...