Serves 42 T. Butter20 oz. Gnocchi, Cooked and Cooled.1/4 c. Chicken Stock2 c. Bolognese Sauce6 oz. Braised Short Ribs, Pulled in Large Pieces2 T. Garlic Butter2 t. Grated Parmesan2 t. Basil, Chopped3 ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

This vegan gnocchi bolognese is hearty, rich, and delivers true comfort food vibes without any meat. #vegancomfortfood ...

Today we welcome the owner of Red’s Kitchen, Max Reeves, making their Fried Gnocchi Bolognese. This recipe consists of hand rolled deep fried gnocchi, tomato based meat sauce (beef, veal, pork), fresh ...

The leaves will soon change color and it’s the perfect time to host an autumn get together. Edmund Vogel with Cooper’s Hawk Winery and Restaurant share the perfect fall dish and wine pairing.

Found in many (okay, most) Italian restaurants in Westchester, these pillowy Italian dumplings can be made with ricotta or potatoes. The ultimate Italian comfort food, here are five versions that are ...

Chef John Critchley has attracted plenty of notice and praise for his sustainable fish dishes at Area 31. Rightly so, as few chefs have made sustainability so inherent to their cuisine. Plus his ...

Il Porcellino in River North is justifiably popular for its pastas, especially the feather-light dumplings that go into the menu’s gnocchi Bolognese. The gnocchi would star in any context, but the ...

Food tradition • In Argentina, the 29th day of every month is Gnocchi Day, a tradition born out of necessity. Ana Valdemoros spends most days thinking about the savory meat and vegetable-filled ...

Our rich, satisfying, and meaty bolognese recipe is a crowd-pleasing weeknight meal that comes together in one pot in under ...