The chefs at Oak Park, the new American restaurant that opened to much acclaim on Ingersoll Avenue, put just as much thought into the desserts as they do the entrees. For every carrot Wellington or ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In a post-pandemic world full of pent-up patrons going out and dressing up again, gold-adorned ...

Two chocolate creations that steal the spotlight! 🍫 On one side: a dramatic bomb cake with a sparkler fuse and crunchy choco exterior. On the other: luxury chocolate cupcakes with cherries, gold leaf ...