Gooseneck barnacles are one of the most expensive seafoods in the world. Just 1 pound can cost over $100 in Spain and Portugal, where the barnacles are considered a delicacy. But getting your hands on ...

There are hundreds of species of barnacle and they do some very peculiar things (from our perspective). The larvae swim freely, but when they are ready to settle, they glue their heads to a rock or ...

Q: I have a question about gooseneck barnacles. In the Fish and Game regulations, it states that gooseneck barnacles cannot be taken or possessed at any time. Can you tell me why? I have spoken with ...

so they’re kind of peely,” says Bissonnette. “And we were finding that guests weren’t into it. There’s a lot of work going into peeling and eating those little muscles.” Perhaps this is why Tertulia ...

What It Is: Known as percebes, or gooseneck barnacles, these crustaceans look like little mutant fingers. While they may be hard to harvest, the cooking preparation is fairly simple. Chef Josu ...

Rick Steves spent years traveling in Europe, and he recommends that you try this delicious seafood delicacy that has become a ...

Rappahannock Oyster Bar chef Kevin Kelly had never prepared barnacles before, but when his new New York–based seafood purveyor Pierless Fish had some available, he decided to give them a try. “They’re ...