The Misleading Label That Started It All Walk into any grocery store today, and you'll see packages of beef boasting labels ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

white cow grazing on grass in the pasture - Lilit Lysa/Shutterstock Don't let anyone tell you otherwise, there's a distinct difference in the flavor of grass-fed and grain-fed beef. Grass-fed beef is ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms. Credit...Photo by Ruth Fremson/The New York Times Supported by By Sachi ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

Enjoy more flavorful meat without breaking the bank. Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses ...