Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

A bustling business since 1959, Ralph’s Packing Company has been a staple in Perkins, Oklahoma, for four generations. What started off as a packing plant, processing animals on a weekly basis, has ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

DEAR DR. ROACH: If the local supermarket offers regular ground beef with 7% fat or grass-fed beef with 15% fat, which is healthier to eat, please? -- E. ANSWER: Grass-fed beef has a higher proportion ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms. Credit...Photo by Ruth Fremson/The New York Times Supported by By Sachi ...

Enjoy more flavorful meat without breaking the bank. Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses ...