A bustling business since 1959, Ralph’s Packing Company has been a staple in Perkins, Oklahoma, for four generations. What started off as a packing plant, processing animals on a weekly basis, has ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

DEAR DR. ROACH: If the local supermarket offers regular ground beef with 7% fat or grass-fed beef with 15% fat, which is healthier to eat, please? -- E. ANSWER: Grass-fed beef has a higher proportion ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms. Credit...Photo by Ruth Fremson/The New York Times Supported by By Sachi ...

If you thought "grass-fed beef" meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Featured Video Despite what you might think, grass-fed means exactly ...

From traditional potato kugel to crispy latkes, discover why grass fed beef tallow-a nutrient-rich cooking fat used for generations in Jewish homes-is experiencing a renaissance in modern kitchens.

Dear Dr. Roach: I have a question about omega-3 fatty acid intake, either through fish consumption or by dietary supplements like fish oil. Apparently, many American diets are deficient in omega-3 ...

Enjoy more flavorful meat without breaking the bank. Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses ...