FITZGERALD, Georgia — Watching a herd of cattle methodically moving through the pastureland at Deep Grass Graziers in southeast Georgia, you might not guess that the most important element of such an ...

A bustling business since 1959, Ralph’s Packing Company has been a staple in Perkins, Oklahoma, for four generations. What started off as a packing plant, processing animals on a weekly basis, has ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

The terms “grass-fed” or “grass-finished” are often seen on beef packaging and labels — but do you know what these terms truly mean? Choosing grass-fed or grass-finished beef over grain-fed beef ...

Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

YAKIMA, Wash. — Bruce Ball and his son, Kevin, didn’t get into the cattle business to get rich. They did it because they love cows and working the land. Over the past 12 years, the owners of Yakima ...

IOWA CITY — Martha Holdridge was thrilled when she learned that her grass-finished beef operation in Greenbrier County, W.Va., West Wind Farm, supported carbon sequestration. Holdridge didn't start ...

WAPATO, Wash. — Janelle Moses comes from a long line of family farmers, so it only made sense that she would want to start her own livestock operation. She was running a Central Washington property ...