CLEVELAND, Ohio (WOIO) - It’s time for the Annual Greek Festival at Saints Constatine and Helen Greek Orthodox Church in Cleveland Heights. Volunteers have been working for more than two months to ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

Rinse and separate grape leaves, being careful not to tear them. Hand mix together all ingredients except grape leaves. Lay out one grape leaf and remove the stem with scissors. Place about 1 ...

I am a mutt for sure. Family lore says I’m Irish, English, Greek and a few other things mixed in. At family holidays, I cook Greek dishes to complement our traditional American fare. For Christmas ...

Stuffed grape vine leaves, or dolmades, are typically served on special occasions in Greek households because rolling them can be a long, labor-intensive process (and ten hands are better than two).

1.Bring large pot of water to a boil. Fill large bowl two-thirds of the way with ice water. Add grape leaves to boiling water and cook until tenderized, about two minutes. Remove leaves using a ...

The cookbook, "Simple and Classic: Greek Elegance for the Everyday Cook" by Billie Venturatos Andersson, which includes a dolmathes recipe that is made with rice and herbs. Here is Andersson's recipe, ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Whether you're planning an all-out Greek feast or just looking for fresh and tasty pre-meal ...