Agriculture is on the cusp of its most profound transformation in a century. Just as the Green Revolution shifted farming ...

A new peer-reviewed study from India’s Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the soil.

Scientists from Shandong Agricultural University have uncovered a hidden side of the Green Revolution genes that transformed global wheat production. Long known for reducing plant height, these genes ...

What will tomorrow's agriculture come together? According to the FAO report "World agriculture : horizon 2015/2030", the 21st century is facing a second, "doubly green" revolution, driven by advances ...

In the middle of 1960s, India was on the edge of famine.10 million tons of wheat were imported annually by the U.S. PL-480 getting in spite of consecutive droughts, per capita foodgrains reaching ...

Have we entered the golden age of plant engineering? In the 1960s, Norman Borlaug, an American biologist, helped spark a period of transformative agricultural innovation known as the Green Revolution ...

On Tuesday, ten thousand mangrove saplings were planted in the Sundarbans region under a green initiative. Launched by former Rajya Sabha MP Joginapally Santosh Kumar, the initiative focuses on ...

Six decades after the Green Revolution began, the rise of robotics and artificial intelligence may usher in another agricultural transformation. By enabling farmers to grow more while using fewer ...

Agriculture has always been a race against time. Every year the world’s population grows, and every year the world’s farmers strive to feed 83 million extra mouths. Though we’ve normalized it, that’s ...