Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...

Olive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

Pink is such a pretty color -- so frilly, so delicate. It’s the color of fragile flowers and fading sunsets. You probably don’t think of it as the color of wine to serve with robust foods, but you ...

There are hundreds of versions of this salad in Spain, where it’s a cafe standard. Some are assembled with just tuna, tomatoes, olives, and onions, with olive oil as the dressing, others with corn or ...

This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice for a quick and satisfying weeknight dinner. Dinner is on the table in less ...

Skin and coarsely chop the tomatoes. Peel, halve and thinly slice the onion. Peel and crush the garlic and crumble the dried chilli. Heat a couple of tablespoons of oil in a medium pan over a ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...