If you’re looking for a simple salad that is big on flavor, this is for you. Grilling endive for a few minutes is the start to a wonderful Meatless Monday salad. There are a lot of (wonderful) flavors ...

On the grill: Belgian endive with fresh turmeric and walnuts. The trick is to pay close attention to these since they brown quickly. (Photo by Yoko Takahashi.) The recipes inThis is Caminocapture the ...

Note: A nutty, citrus vinaigrette and Parmesan cheese offset the bitter lettuces in this grilled salad. You can leave the lettuce in wedges for a more composed presentation, or discard the cores and ...

Brush cut sides of endive and apple slices with 1 tablespoon oil. For a charcoal or gas grill, place endive and apple on a grill rack directly over medium heat. Cover and grill endive 3-5 minutes or ...

De Laurentiis does a few clever things with her Grilled Endive Salad With Citrus and Pancetta. For one, she eschews delicate mixed greens and boring iceberg lettuce in favor of treviso and endive, ...

2 heads of frisée, green leaves removed, cut into bite sized pieces and washed In a medium sized stainless steel pot add the water, vinegar, salt, sugar and pickling spices. Bring to a boil, reduce to ...

Adapted from “Grilling the Argentine Way,” by Francis Mallmann (Artisan). Use your cast-iron skillet directly on the grill for this recipe. Serves 6. Ingredients 2 large heads radicchio 6 endives 7 to ...

Getting your Trinity Audio player ready... This recipe is a great lesson in how important it is to pair the elements in a preparation over the mere base or “prime matter” — in this case, scallops (as ...