1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece 1 medium ...

There are few things I relish more during summer than dining al fresco in my backyard as the sun sets in the evening over Lake Michigan. A cold, inexpensive bottle of Friulano paired with my White ...

To build the perfect salad, Charles Glaze says it is all about finding balance. "When combined, all the flavors work as a balancing act. They stand out in a unique way—bitter, sweet, acidic and savory ...

A grilled radicchio Caesar is one of Husk chef Ray England’s favorite salads. For this recipe, he places the leafy chicory right onto the coals and chars the outer leaves. Then he peels off the burned ...

To explore and search through all our recipes, check out the new WSJ Recipes page. Preheat a grill to medium-high heat. Brush cucumbers with oil and season with salt. Brush radicchio with oil, season ...

In the early 1980s, when radicchio was just appearing in restaurants like Chez Panisse and Fourth Street Grill in Berkeley, I had a vegetable seed company. Le Marche Seeds International sold European ...

According to Merriam Webster, a salad is “any of various usually cold dishes: such as raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing ...

We are days away from the Fourth of July and the grill is calling your name! Chef Gavin Pinto with the Certified Angus Beef Brand shares an easy recipe that will for sure be a crowd favorite. In a ...