This trick suggests placing an avocado pit directly into the guacamole before storing it. I followed the technique, covered ...

Stop wasting expensive avocados.

Make guacamole in advance and keep it bright and green with this simple tip.

Add more lime juice to any guacamole recipe to keep it from turning brown. Balance the extra acidity from the added lime just with salt. If you add extra lime juice, leftover guacamole looks just as ...

So if you’re storing leftover guacamole, make sure it has enough lime or lemon juice mixed in—and add a little extra on top ...

We've all been there. You make a big batch of guacamole the night before your big party, only to find that the top 1/2 inch or so has turned at least three shades of gray-brown. Sure, you could scrape ...

Keeping guacamole green is an age-old snack struggle. Whether it's for leftovers from a Cinco de Mayo party, for a game day appetizer, or simply making the rich and creamy dip a bit in advance, it can ...

Most Southerners have a go-to pre-dinner snack. It could be anything from deviled eggs to cheese dreams to gold old pepper jelly and cream cheese on crackers. At my parents’ house, and at my house, it ...

Guacamole is the ultimate side dish — one most of us will be eating atop tortilla chips come Super Bowl Sunday. Simple ingredients of avocado, tomato, onion and lime juice define the typical Mexican ...