Hula Hawaiian Barbecue has opened a second location at Bayou Boulevard, featuring Hawaiian favorites such as Loco Moco, Kalua ...
Loco moco is the Hawaiian favorite that’s as fun to say as it is to eat. Reportedly created as an alternative to a juicy burger on the island of Maui and served at all hours of the day, loco moco is a ...
A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...
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Loco moco with Hawaiian macaroni salad easy island-style recipe
Enjoy a classic island comfort meal with this Loco Moco paired with creamy Hawaiian macaroni salad. This recipe brings ...
Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe ...
By Zachary Bandler, Staff Writer Hawaiian-based franchise restaurant L&L Hawaiian Barbecue aims to bring tropical vibes and ...
Hula Hawaiian Barbecue is now open, bringing a taste of the Hawaii to Pensacola’s 2170 W. Nine Mile Road. Owned and operated by Michael Huang, the restaurant serves all the Hawaiian comfort classics ...
You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. There’s something almost ritualistically precise about the Hawaiian ...
I want to start by saying I’ve never tried Hawaiian food other than having a poke bowl on a couple of occasions, a delicious meal for any fish lovers out there. But on this trip, I headed to Kimo’s ...
Nicholas Lee, owner of the Flippin Birdz food truck, is originally from Honolulu and grew up enjoying the beaches, water and laid-back lifestyle of the Hawaiian islands. As a teenager, he quickly ...
Poke used to be a quirky fish dish we’d eat on family trips to Hawaii. It was like plate lunch, or Loco Moco, or any of the other regional dishes that told culinary travelers they had gone someplace ...
L&L Hawaiian Barbecue, renowned for popularizing the iconic “plate lunch” of Hawaii, continues its expansion across the U.S. with the opening of its second New Mexico location in Albuquerque. This ...
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