The Ina Garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry — adding 1 cup of sour cream to the batter.

This blueberry coffee cake is one of the best baked goods I’ve ever made. It is melt-in-your-mouth good. I think it helps ...

1. Preheat oven to 350ºF. Coat a Bundt or 8″ x 12″ pan well with nonstick cooking spray. 2. For the topping: Mix brown sugar, ⅔ cup of the flour and the cinnamon in a medium bowl. Cut in ½ cup of the ...