A spokeswoman for Mondelez – the distributor of Ritz crackers – said consumers usually did not eat 100g of crackers in one ...
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Try these cheese, cracker and chutney combinations to create a healthy-ish festive cheeseboard
The NHS recommends that we eat around 30g of cheese a day—but who's weighing out their wedges of cheddar when there's a stack of crackers and quince jam to get through? For many, a Christmas ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...
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