We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds. Bloom spices & herbs Add ground ginger, cumin, thyme, and ...

Yesterday we featured the 23-year old classic, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant. Today we share a recipe from the book that seems perfect for ...

Soup Joumou is part of Haitian culture. Every January first, to celebrate the holiday and wish good luck for the New Year, pumpkin soup is prepared and shared in every family unit all around the ...

My daughter is 4 years old, and one of her favorite fall activities is picking pumpkins. When we are at the pumpkin patch, she inevitably declares at least half a dozen pumpkins “perfect” for our ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pumpkin Soup. 1. Dice the onion then add it to a medium sauce pot with ...

Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...