I’ve always had luck finding high-gluten (protein) flour in “boutique” supermarkets like Sprouts or Whole Foods. You could order it online through Walmart or Amazon, as well. Bob’s Red Mill Artisan ...

Before you preheat the oven, you'll want to read this advice from the pros.

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

In a recent study published in Foods, researchers evaluated the physicochemical, sensory, and spectroscopic characteristics of walnut flour (WF) as an ingredient for producing low-carbohydrate bread.